Carrot walnut milk bag

By VicentaLakin

Carrot walnut milk bag
This bread is very valuable for kids who don't like vegetables

Recipe Recommendations

  • carrots 30g
  • butter 125g
  • eggs a
  • coconut milk 150ml
  • low-concentrate flour 50g
  • walnut 20g
  • high-precision flour 200g
  • salt 4g
  • white granulated sugar 30g
  • yeast 6G

Steps for Carrot walnut milk bag

  • Make Carrot walnut milk bag step 0
    1
    All materials ready. Carrot shredds and walnuts put coconuts in the kernel and turned into vegetable mud
  • Make Carrot walnut milk bag step 1
    2
    With the exception of butter, all materials are placed in containers, covered in noodles, and thick film is pulled out
  • Make Carrot walnut milk bag step 2
    3
    Add butter to pull out the film, expand
  • Make Carrot walnut milk bag step 3
    4
    It's in the container. First fermentation, two to three times the amount of pasta. Large
  • Make Carrot walnut milk bag step 4
    5
    I don't have a good picture. I'm supposed to ferment with my finger
  • Make Carrot walnut milk bag step 5
    6
    It's split into the same size, and in 15 minutes, it's cut into carrots
  • Make Carrot walnut milk bag step 6
    7
    Noodles from top to bottom with a stick
  • Make Carrot walnut milk bag step 7
    8
    Put it in the oven twice the fermentation and put a bowl of water in the oven
  • Make Carrot walnut milk bag step 8
    9
    The oven is preheated 180 degrees, 15 minutes, cooled and then fed back in a bag

    • Carrot walnut milk bag Make Tips

    Every oven is different, just check until the surface is browned.

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