Seafood bacon

By VicentaLakin

Seafood bacon
Seafood, bacon, cream sweet. Instead of pasta, the use of lasagna reduces the amount of time required to cook noodles and makes them more delicious. It's rich, it's fragrance, it's quick。

Recipe Recommendations

  • whipped cream 100ml
  • seafood 150g
  • diced bacon 50g
  • Longxu noodles 100g
  • Pizza grass 1 spoon
  • butter 10g

Steps for Seafood bacon

  • 1
    Butter is put into the pan, which is a little hot, and then released into the thaw or fresh mixed seafood。
  • 2
    Add sweet cream when it's seven years old, mix it up, and then bacon. Smuggle. To the ripe. Turn off the fire。
  • 3
    The hot pan is boiled water, boiled lasagna and recovered in three minutes. Pass the cold water。
  • 4
    Cooked noodles into a mixture in a pan. or a plate is pulled out of the face and the mixture in the bottom pan is poured over the face. Pizzeria. Done

    • Seafood bacon Make Tips

    If you only use shrimp, you don't need bacon bits.

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