Tamaki
By VicentaLakin
Their ears are as warm as jade, as pure and white. Round edges, small bands, thick meat, single slices, precipitous, nutritious, 7.3 per cent coarse protein, 2.7 per cent coarse fat, 6.56 per cent sugary, 6.22 per cent unsaturated fatty acid, 35.1 per cent edible food fibres, which are literally “white rich and fair” in wood ears. The main ingredients in vegetables are water, cellulose, vitamins, minerals, proteins, of course. It contains only 8 essential amino acids, and the rest of it is too rare for the ancient emperors to enjoy. It contains a great deal of carbohydrates, proteins, iron, calcium, phosphorus, carrots, vitamins, and 17 of the 20 amino acids needed for human protein
Recipe Recommendations
- Jade fungus 100g
- coriander two
- red pepper 10g
- Weidamei 10g
- wolfberry 20g
- black fungus 10g
Steps for Tamaki

1
Put the jade ear and the black ear in the water for about three hours2
Put ready ingredients in the bowl
3
It's possible to place a corrugated pepper with a human taste