Weenie dry beans
By VicentaLakin
Recipe Recommendations
- beans 1 kg
- sausage 3 pieces
- green onion appropriate amount
- garlic 2 cloves
- salt 1 spoon
- shisanxiang a little
- oyster sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie dry beans
1
The bean horns are clean
2
cut to 4-5 cm long
3
The bean bean is pouring water
4
The bean bean is cooked almost at the time to make it back up. Cook the bean horns as much as you can
5
The onions are shredded, the garlic is flat
6
Weenie slices. Put a little oil in the pot, put it down in the sausage, and fry the grease in the sausage. Out
7
Weenie's got to put it in the soybeans
8
Turn it up
9
When the bean horns change color, add onion flowers and garlic
10
Let's put a proper amount of chicken on the pot before we go out
11
Let's eatWeenie dry beans Make Tips
Tip: Make sure to cook the green beans thoroughly, otherwise you might get food poisoning.