Mango Simirou

By VicentaLakin

Mango Simirou

Recipe Recommendations

  • mango appropriate amount
  • coconut milk appropriate amount
  • sago appropriate amount
  • rock sugar appropriate amount

Steps for Mango Simirou

  • Make Mango Simirou step 0
    1
    Simi used cold water for about five minutes。
  • Make Mango Simirou step 1
    2
    The boiler boiled the water and poured it into Simi for a while after it had only one small white dot in the middle。
  • Make Mango Simirou step 2
    3
    The cooking of the Simeon will be put in cold water for a while, and the water will be dried up。
  • Make Mango Simirou step 3
    4
    Coconut boiled with water, then added ice sugar and cooled. I don't need water with coconut milk
  • Make Mango Simirou step 4
    5
    Put the cooked Simi in the cooled coconut milk。
  • Make Mango Simirou step 5
    6
    And put in the precut mangoes。
  • Make Mango Simirou step 6
    7
    It'll be better if we put it in the freezer and eat it again

    • Mango Simirou Make Tips

    You need to keep stirring while cooking sago, otherwise it will stick to the pot or clump together.

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