The cabbage
By VicentaLakin
It is also very popular during the fat season, and it can be cooked with vegetables, soup and fire。
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage

1
Vegetables: cabbage (cleaned and cut), freshen (cleaned and cooked)
2
Scratching of cooked fresh vegetables for meat。
3
It's hot and hot。
4
And then we'll put on the rags。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。