pickled vegetables
Ingredients: salt,sesame,leek,water radish,MSG,white sugar,minced garlic,white vinegar,chili powder,cold boiled water
Recipe Recommendations
- water radish appropriate amount
- leek appropriate amount
- chili powder appropriate amount
- white sugar appropriate amount
- minced garlic appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sesame appropriate amount
- white vinegar appropriate amount
- cold boiled water appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for pickled vegetables
1
Wash all materials.
2
Cut leeks into sections, slice radish, add some salt and marinate first.
3
After marinating, add all the seasonings.
4
Stir well.
5
Finally, pour in a proper amount of cold boiled water and stir well. Put it into a crisper and place it in the refrigerator for two days.