Beef Panel
By VicentaLakin
It's from Tai Chi, first the lamb plate, then the flyer north is made of beef, and it's popular, so today we're making beef plate (because of the size and complexity of the sheet and the trouble of the rookies in the selection, and if you want to do it, leave us a message, we'll give you the ingredients and post them directly, according to the amount you make, so it's not wasteful or expensive to save time, so we can start making the plate。
Recipe Recommendations
- butter 2500g
- salad oil 1500 grams
- chicken oil 1000 grams
- chicken essence 500 grams
- MSG 100 grams
- ketchup 350 grams
- sweet sauce 250 grams
- geranyl 15 grams
- clove 10 grams
- pepper 15 grams
- cumin 25 grams
- cumin 20 grams
- qianlixiang 25 grams
- black pepper 25 grams
- Binlang 10 grams
- cinnamon 30 grams
- liangjiang 50 grams
- Bai Zhi 30 grams
- Baikou 25 grams
- Radix aucklandiae 40 grams
- Sanna 25 grams
- Xiang Guo 50 grams
- xiangsha 25 grams
- licorice 30 grams
- Hongkou 30 grams
- octagonal 30 grams
- Caokou 20 grams
- meat button 50 grams
- grass fruit 25 grams
- bibo 15 grams
- Fructus amomi 25 grams
- Flos magnoliae 20 grams
- medium spice
- fried
- an hour
- ordinary
Steps for Beef Panel
1
Find a pot (preferably with an electromagnetic furnace, because it is done at home, must be done with less, and the temperature is easily controlled with an electromagnetic furnace), put ready butter, chicken oil, salad oil into the pot (this formula uses a proportion of ten gallons of oil, which can be reduced proportionately), put white tablets in the pot, and put in small things (saffon, cloves, peppers, fragrances, lasagna, black peppers, beryllium) when they are blown to the point where there are no oily or fragrances。
2
We'll have to decorate the oil with onions of garlic, until the garlic gets to gold. I forgot my picture, but it doesn't affect me
3
When we're done with the onion, we're going to put it in big material, which usually gets slightly darker to white beaks (by small fire, 200 degrees in the case of an electromagnetic furnace) for 25 minutes. Big stuff doesn't have to come out。
4
When the material is blown up, don't blow the peppers directly, it's easy to do it, it's a five-minute ceasefire, it's firing again (with little fire, 150 degrees of electromagnetic furnace), and it's important to keep rolling. In case of a bust。
5
When the peppers are blown, the veal cuttin is blown up, and it's turned around
6
When the halogen oil is ready, the halogenation rate is 1:3, i.e. a pound of oil to three pounds of water. Add ready chicken, spicy, salt, ketchup, sweet noodle sauce, boiled with a big fire, a little fire slows down for half an hour, and chili tastes. If you need to leave me a message, we'll make it up to you, save time。Beef Panel Make Tips
Banmian needs to be made with heart. I also have a homemade chili oil recipe; leave a message if you want it.