sauce beef

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• rock sugar appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• salt a little
• ginger a little

• original
• sauce
• several hours
• ordinary

Steps for sauce beef

1

Cut the beef into 2 pieces (I bought a large piece), then put all the seasoning into the beef and marinate it for an hour.

2

Pour cold boiling water into the marinated beef, just a little bit of the beef, turn on high heat to boil, and use low heat to stew.

3

During the stewing process, turn over every 20 minutes or so and poke a few small holes with chopsticks.

4

Wait until the beef is tight and has been reduced to about half in size, then soak the beef in the soup and take it out when you want to eat it.

sauce beef Make Tips

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