Pimpy chicken
By VicentaLakin
The traditional taste of “fried” as a cooking method, which traditionally requires a “fruitful” taste, makes no deliberate emphasis on the “fried” process, but instead refers to it as a parallel to the common river-style “fried” and uses it as a model for a candour of people's meals, with the exception of oil, no change of pots, quick cuisine, eugenicity, short-term food。
Recipe Recommendations
- chicken legs appropriate amount
- green bamboo shoots appropriate amount
- pickled pepperoni appropriate amount
- ginger and minced garlic appropriate amount
- starch appropriate amount
- sugar appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pimpy chicken
1
1. Main source: chicken leg Triggers: pepper spicy pepper paste ginger and garlic paste Head
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Chicken leg
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Chicken leg去骨
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Take the chicken loose
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I'll take it
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I'll take it
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Add chicken bars to the right amount of salt, starch, slurch
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It's good
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The chrysanthemum strips are ripe for use
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To be used。
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将生抽醋糖鸡精淀粉加入少量的水调And tonic juiceTo be used。
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And tonic juice
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Add a proper amount of oil in the pot, boil the chicken and then pour it into it, and it's fried。
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I'd like to add pepper peppers and garlic
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Add the peppers to the fire
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♪ Into the sauce ♪
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I'll put in a chrysanthemum
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Load
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Perfect
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PerfectPimpy chicken Make Tips
If you are unclear about the recipe details, you can add VX:gzrj8080. Traditional Sichuan "small pan-fries and stir-fries" involve cooking raw ingredients directly without blanching or deep-frying, aiming for speed. To thoroughly remove the gamey smell, and because my family is particularly sensitive to the odor of chicken and duck, I usually pre-process meat ingredients by blanching. This is up to personal preference. However, "raw pan-frying" takes a bit longer compared to stir-frying after blanching, so be sure to cook it thoroughly. You can marinate the ingredients in advance; later, you may need to add a starch-water mixture and simmer briefly.