Big chicken

By VicentaLakin

Big chicken
Chickens have good therapeutic effects on malnutrition, coldness, fatigue, anaemia, weakness; the efficacy of the chickens in the form of warmth, condensedness, healthy stomachs, active blood, strong bones; and frequent consumption of chickens increases immunity against colds。

Recipe Recommendations

  • stupid chicken 1500g
  • potatoes 500G
  • onion 300g
  • green onions 100g
  • Jiang 50g
  • garlic 20g
  • cooking wine 30g
  • soy sauce 30g
  • balsamic vinegar 30g
  • salt 50g
  • green pepper 100g
  • dried red pepper 50g
  • the pepper 30g
  • material packet 100g
  • coriander 30g
  • red pepper appropriate amount

Steps for Big chicken

  • Make Big chicken step 0
    1
    Stupid chickens clean up, cut up the spare。
  • Make Big chicken step 1
    2
    The boiler boils the water, and the chickens pour the water。
  • Make Big chicken step 2
    3
    Cooking pots with water, with chickens, ginger chips, onions, wine, sauce, peppers and bags, to be boiled for half an hour to eight years。
  • Make Big chicken step 3
    4
    Potato cutters。
  • Make Big chicken step 4
    5
    Onion slice。
  • Make Big chicken step 5
    6
    Save the bottom oil in the frying pan and add ginger onions and peppers。
  • Make Big chicken step 6
    7
    Join the potato bar, fire。
  • Make Big chicken step 7
    8
    Join the chicken and pour chicken stew into the frying pan. Add wine, old twitch, vinegar, salt, 13 fragrances and a half an hour of slow cooking。
  • Make Big chicken step 8
    9
    When the soup is ready to dry, join the onions and flip。
  • Make Big chicken step 9
    10
    Join the garlic chip, roll。
  • Make Big chicken step 10
    11
    Join the Paprika, roll。
  • Make Big chicken step 11
    12
    Put on oil, fragrance, plate。
  • Make Big chicken step 12
    13
    Big chickens are perfect for handmade singles。
  • Big chicken Make Tips

    The chicken needs to be stewed first and then stir-fried with seasonings to prevent it from being burnt on the outside and raw on the inside. Add the onions, garlic slices, and green and red peppers at the end for a light flavor and beautiful color. Just before serving, add a few drops of sesame oil and cilantro, then plate immediately.

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