Shred radish meat bun
By TristonWolff
I always wanted to make happy Xiaoyao style steamed buns, but my hands were clumsy and couldn't squeeze the beautiful pleats no matter how hard I tried. But the little girl wanted to eat steamed buns, and if she wanted to hide her weakness, I would make two for her. Now the things outside are really too worrying, but this time I don't want to be so ashamed, because there are some uglier ones than mine! It was made by my husband and daughter. My husband used to make buns better than me, but when he came back from fishing that day, he happened to see my daughter making buns, so he squeezed her semi-finished buns successfully. The buns were so ugly. He has always regarded me as my master. I don't care. This time, it's still his. Do you dare to show off in front of me? As for my daughter, she is a novice. This is not bad. At least it will not be exposed. She should be encouraged mentally!
Recipe Recommendations
- flour 640 ml
- yeast a small spoon
- white radish half a
- meat 200 grams
- warm water 250 ml
- oil a big spoonful
- sugar two teaspoons
- salt two teaspoons
- wine a small spoon
- chicken essence a small spoon
- oyster sauce a big spoonful
- soy sauce appropriate amount
- sesame oil a little
Steps for Shred radish meat bun
1
Use a small amount of water to melt the yeast, pour it into the flour, and slowly add water and stir into dough.
2
Mix into a smooth dough and place in a warm place to ferment.
3
Fermentation is complete after two hours.
4
Peel the white radish, wash it, insert it into silk, and marinate it with salt for a while.
5
Squeeze out the water.
6
Skin the meat, wash it, and chop it into a paste.
7
Heat the pan and put in the oil, add the green onions and ginger and saute until fragrant.
8
Add the meat paste, add some wine and stir fry until it changes color and turn off the heat.
9
Pour in shredded radish, add sugar, salt, chicken essence, oyster sauce, and soy sauce and mix well.
10
Pour some sesame oil on it to add flavor.
11
Place the dough on the plate and knead it thoroughly.
12
Cut into dough.
13
Roll it into steamed buns.
14
See the stuffing put into the bun skin.
15
Squeeze it into green buns.
16
Place the kneaded steamed buns in the steamer and wake up for 20 minutes.
17
Pour cold water into the pan, steam for about 25 minutes, turn off the heat, and wait another 3 to 5 minutes.Shred radish meat bun Make Tips
1. When mixing dough, add water a little bit. Newbies should pay attention to this. The water temperature should not be too low, so as not to be hot. 2. The shredded radish has been marinated with salt. Add less salt. If it is too salty, it will not taste good. Also, the shredded radish is mixed well after adding it. There is no fire or it is not too cooked. Then steam it in the pot. The taste is bad. 3. The ugliest ones are made by my daughter and husband. Haha, my daughter has to put them on the first floor to show her face. Compared with their ones, I can make them look pretty good. Hehe, to comfort myself, in fact, I used to be more ugly than them. As long as we continue to summarize experience, it will get better and better.