Spaghetti tomato sauce
By VicentaLakin
Working at home to make pasta, hygiene, easy hands, and food that you like。
Recipe Recommendations
- pork stuffing 300g
- pasta 500G
- fresh mushrooms appropriate amount
- onion half a
- potatoes one
- tomatoes of 4
- ketchup appropriate amount
- edible oil appropriate amount
- butter appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Spaghetti tomato sauce
1
Prepare ingredients: 1⁄2 onions cuttin, 2 pork stubs mixed with a little bit of wine, sugar and starch 15 minutes in advance, 3 potatoes cut small pieces of the skin from the water to the mashed potatoes, 4 mushrooms cuttin and 5 tomatoes to the Pichettin
2
A little salt and edible oil will be added to the pot when it's boiled. Noodles
3
When the face is boiled to the point where the heart is ripe, cold water is used to control the dry moisture and a little edible oil is mixed。
4
The boiler's hot in butter
5
Put on the onions
6
And then you put it in pork, and then you add a little wine, raw, sugar and salt。
7
Add ketchup to the sauce, add to the ketchup。
8
Put it in the mashed potatoes. The mashed potatoes suck out some juice
9
Finally, the noodles were mixed with juice and the black peppers were made。
10
Finish loading。Spaghetti tomato sauce Make Tips
A 500g pack of pasta can make four adult servings, or six servings for children, which is plenty. It tastes better with extra tomatoes. Since there is no pasta sauce, adding mashed potatoes gives it a grainy texture, and the mouthfeel is excellent. The taste is not inferior to restaurant quality. Moreover, for the cost of one meal out, you can make six at home; it is simple, delicious, and affordable.