Spicy dog meat

Recipe Recommendations

• dog meat 2500g
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• aniseed appropriate amount
• SUFU two

• slightly spicy
• braised
• an hour
• simple

Steps for Spicy dog meat

1

The first step would be to clean up large pieces of dog meat, to fry a few large pieces of meat on both sides of the pot with oil, to take out the well-fried dog, and to clean up the oil in the pot. The second step, reloading dog meat with fresh water without meat, adding soy sauce, oil, sugar, salt, emulsions for your own tastes, and saying that the dog meat that you didn't know you could make to go to the dry shop to call the owner when you bought the food. You said five bucks of dog meat, which basically contains vanilla, eight horns, weeds, cuisine, pepper

2

The third step is to take the dog out for 30 minutes with a small, slow turn of fire. It's time to show you your magic knife. The dog's flesh has a thin piece of skin, so it tastes better, and it gets hotter in the pot and less。

3

Fourth step, here comes the big show, where we call the dog-smelling plant in Guangxi, add a little dog-snatching fragrance during the dog-scrambling, and say I've saved my saliva, so I can start the pot and drink a few drinks

Recipe Categories

• hot dishes