Summer ice-cream cans of walnuts
By VicentaLakin
At the end of July and the beginning of August, it's the annual walnut season! Peach, rich in nutrients, can also promote appetites, such as perfunctory, blood glucose, anti-free radicals, black spots, slow ageing, increased immunity, and can be described as healthy fruit and growing peaches. If you're tired or can't eat walnuts, if you're not good, you can make a can of walnuts
Recipe Recommendations
- yellow peach of 6
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Summer ice-cream cans of walnuts
1
Peach wash
2
To melt ice cream, walnuts become their preferred softness. Seal the freezer and taste better。
3
Put walnuts in the pot, put ice cream (I grabbed two with my hands, adjusted according to my preference) into water that doesn't pass the walnuts, and fire and boil。
4
Go to the skin, cut into the shape you likeSummer ice-cream cans of walnuts Make Tips
1. If you are making a large batch, the cut peaches will discolor if left out for too long; you can prepare a basin of light salt water and place the cut peaches in it to prevent discoloration. If the quantity is small, it is not necessary.
2. If you use glass bottles to store the cooked canned peaches, you can look up the instructions online. I just used Lock & Lock containers.