Steam cake
By VicentaLakin
the cake is probably the kind of food that all the babies like, a bite of soft and sweet, and a breath of mouth. but many parents don't want to put all kinds of preservatives, emulsants, laxatives, pigments, fragrance cakes on the market. what if they don't have ovens? today, small cooks teach their parents how to make cake without the ovens and with a steam pan, making the cakes yellow, soft and sweet and light. the key is natural health, no additives, and the baby is not on fire. mom and dad, get some new skills
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Steam cake
1
Get your food ready
2
Equator is separated from yolk and is evenly mixed with sugar。
3
The white sugar was added to the egg purifier three times, with an eggbeater to form a flat foam, three times the size
4
The yolk drops into the distributed egg clear and sifts into flour
5
Draw wells to be smooth
6
Scrubbed oil in the mold and put it in the raisin。
7
The cake drops in the mold, and the raisins spread above。
8
Cake embryos are placed in a boiler, and they can be steamed for 13-15 minutes。Steam cake Make Tips
1. The egg whites must be beaten until they are more than three times their original volume.
2. Add two drops of white vinegar to the egg whites to prevent any raw egg smell.
3. Let the prepared cake batter rest for 5 minutes before pouring it into the mold.
4. After steaming, let the cake sit in the pot for 2 minutes before removing it.