Thai pepper chicken
By VicentaLakin
Summer of Inflammation, again, is the season of tea and meal; in order to improve appetite for cold blends, it seems to be the main event on the table, today we will share with you a self-made succulent "tai chili chicken" with a sip of fresh chicken, soy sauce, sour sauce, delicious spices。
Recipe Recommendations
- chicken legs of 4
- lettuce 1
- shallots 1 tree
- coriander 1 tree
- millet pepper of 4
- garlic 4-merous
- salt 1 scoop
- sugar 1 scoop
- pepper appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- lemon juice a little
- sesame oil appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Thai pepper chicken
1
Let's clean up the dumplings
2
Onions, cuisine, peppers, garlic scraps are added to the bowl with appropriate amounts of salt, sugar, pepper powder, raw, vinegar, lemonade and sesame oil to sauce。3
Chicken leg to bone4
You don't stick it in the pot, you put it in the chicken leg, you fry it down。5
Hotted to the chicken skin, which boiled out, turned to the surface, added a little salt and pepper powder, and covered it up until the chickens were cooked。6
Chicken slices, put in a plate of raw vegetables, soy sauce, peanuts。7
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