Sakura Shushin

Recipe Recommendations

• Salted cherry blossoms several
• white sugar appropriate amount
• white jelly 10 grams
• soybean powder appropriate amount
• water 200 grams
• brown sugar appropriate amount

• vanilla
• cook
• several hours
• ordinary

Steps for Sakura Shushin

1

1. Salted cherry blossoms are soaked for one hour that they are desalinized, during which it is best to change water more than once, and then put it in open water for a while, so that its petals are fully developed。

2

2. take five grams of white cool powder and pour it into the boiled water. (the 5g is taken to make the cherry blossom more cyanide when it is frozen, but the condensation takes longer, and if you want it to be condensed more quickly, you can add a little white powder

3

3. Boiled water boils into containers, so that the white powder dissolved in the water will continue to mix and then remain silent for seven or eight minutes。

4

4. After having fallen into a hockey mold, place the cherry blossom in the mould and, to the extent possible, adjust the cherry blossom to the right position with chopsticks or toothpicks, then place it in constant temperature for one hour to condensate, with care to cover the mould。

5

5. Pour out the careful demersal of the water sanctuaries with red sugar juice for the soybeans。

6

6- make sugar juice, take 60 g red sugar or black sugar, mix it into 40 g water, boil it with a small fire for five minutes, and put it on hold。

Recipe Categories

• dessert recipes