A beer gill
By VicentaLakin
Recipe Recommendations
- Jiang 5 pieces
- grass carp a
- Garlic seeds 5-merous
- green pepper several
- Budweiser a can of
- red pepper appropriate amount
- chicken powder 2g
- cooking wine 20ml
- pepper 2g
- cornflour 15g
- edible oil 200ml
- salt 5g
- soy sauce 20ml
- fish-flavored
- braised
- half an hour
- ordinary
Steps for A beer gill
1
Kill the grassfish and wash the blood。
2
Washed fish, sliced into bowls, salt, pepper powder, powder, old smoke and chicken pickles for 10 minutes。
3
Put edible oil in the pot, heat it up, put it in the pickled fish, make gold and make a spare pot。
4
The oil in the bottom continues to be used to make smelts of dried garlic, peppers and soy sauce。
5
Pour a bottle of beers and boil the fish and pour it into the pot。
6
When the fish tastes, the cut pepper is put in the pot, and the powder is put in the pot。
7
It's almost the end of the juice, evenly mixed with onions, ready for the pot. A delicious fish just finished, spitting。A beer gill Make Tips
Note: Don't add too much salt, as both the broad bean paste and dark soy sauce are salty seasonings. If you like the numbing flavor, you can add some Sichuan peppercorns to fry until fragrant.