Blueberry pudding
By VicentaLakin
Blueberry pudding is my favorite dessert in summer, so I do it every summer
Recipe Recommendations
- pure milk 500G
- fine sugar 50g
- eggs of 4
- blueberry sauce appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Blueberry pudding
1
(b) Heating of fine sugar and pure milk into the milk pan and mixing of the sugar until it is fully melted and cooled
2
Disperse the eggs
3
(a) The pouring of egg fluid into the milk after cooling
4
(b) Three to four sifts of equilibrated egg milk
5
The sifted pudding is poured into the pudding, and not too full
6
It's better to have hot water in the oven, at least half the pudding
7
Put it in a pre-heated oven, with about 40 minutes on the lower floor of 150 degrees
8
Take the pudding out and put it in blueberry sauce after cooling
9
When it's hot, put a lid on it and put it in the freezer
10
Done