Korean pigbone soup
By VicentaLakin
Last week's spicy cabbage was a little bit more. Make a Korean pigbone soup. Early in Toronto, he used to run the Korea Town for this GamjaTang
Recipe Recommendations
- baby vegetable 200g
- potatoes of 2
- pig keel 500G
- spicy cabbage 100g
- ginger 1 block
- soybean paste 1 scoop
- octagonal of 2
- chicken essence 2 spoons
- onion 1 segment
- slightly spicy
- stewed
- several hours
- simple
Steps for Korean pigbone soup
1
It's been two hours since the dragon was blistered
2
Onions of ginger dragon bones pour cold water into the pot, and when the fire boils, the cap is boiled for 15 minutes, leaving out the net blood. Son
3
When you're out of blood, a half an hour of small fire
4
Potatoes cut big, dolls cut slices, spicy cabbage
5
Potatoes, dolls, hot cabbage, with soup, and a spoonful of soy sauce. The fire goes on for an hour
6
Watch the amount of soup in the midway
7
The flesh that has been made of bones is broken with chopsticks, and soup is used to mix rice with riceKorean pigbone soup Make Tips
The soup stewed with spicy cabbage and fresh baby cabbage (cabbage) tastes a bit fresher.