Fried crabs
By VicentaLakin
Pristine crabs, called "crabs" in Wenzhou, are full of flesh. The most important feature of this term is that when eggs absorb the taste of crabs, the taste is comparable to that of crabs themselves, and when they are finished, the smell of the house is full of them, and if you like hot peppers, it's a good dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried crabs
1
Prepare two albino crabs。
2
Prepare a small plate of starch, three eggs scattered, onion slices, and onions cut in order
3
Crabs are cut in small pieces
4
A boiler, each crab covered with a layer of starch。
5
Burn crab meat into gold with a small fire。
6
Put it in ginger, garlic and onions。
7
And then a little bit of wine, raw, salt and sugar。
8
Join the onion and fire, then the water
9
The fire opens for about two minutes and turns into a little fire for juice, so don't dry it, save some water, then pour it into the egg cover and boil it。
10
When the egg is condensed, it is slowly boiled to the point where the egg is fully ripe, with black pepper powder and onion on its feet。
11
The finished product。
12
It's a good meal. I can't put chili in the house if I have kidsFried crabs Make Tips
Pay attention to heat control throughout the process. Turn to high heat when adding water, but keep it on medium to low heat for the rest of the time to avoid burning. Use a little more oil than usual, as there needs to be enough oil when adding the egg mixture at the end, otherwise it will burn easily.