♪ Little cabbage meatball sprouts ♪
By VicentaLakin
I've been wanting soup since I got up today. As a Cantonese, the desire to drink soup is very deep. Despite being defeated by laziness, with no soup and no soup, a small bowl of cabbage meatball soup has been cooked. Lazy people must be prepared and worth it。
Recipe Recommendations
- pakchoi 8
- bean sprouts 200 grams
- meatballs 6 capsules
- oil appropriate amount
- salt appropriate amount
Steps for ♪ Little cabbage meatball sprouts ♪
1
Pickles and bean sprouts。
2
Meatball cuttin
3
Hot pot, hot oil, spare meatballs in a minute or two。
4
Hot pots of hot oil, boiled cabbage, salt appropriate。
5
When the cabbage changes color, you add the soybean sprouts and you make it soft。
6
Put it in meatballs and squirm water. I added five bowls of water。
7
Fire, eight minutes, salt。
8
Let's make a pot and drink beautifully♪ Little cabbage meatball sprouts ♪ Make Tips
1. The meatballs can be cut in half and scored with a cross.
2. You can add some MSG if you like.
3. The bok choy, bean sprouts, and meatballs can be dipped in sauce and served as a dish.