Ginger
By VicentaLakin
Recipe Recommendations
- quail eggs 200g
- rape appropriate amount
- soy sauce appropriate amount
- SUFU appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger

1
The quail eggs are boiled
2
Take the cool water and peel the shells
3
Scratch it, cut it off, and carve it with a knife
4
Squeaky oil
5
You put oil in the pan, you pour it into the egg, you burn it to the gold
6
Put in the crushed milk
7
I'll pour in the juice. I'll put soy sauce in it
8
If you're so thick, you can make a potGinger Make Tips
Since the fermented bean curd is quite salty, I didn't add any salt. If you like it spicy, you can add some Pixian bean paste for an even better taste.