Let's see what we got
By VicentaLakin
The best-known local specialty food, except for cold noodles, is spicy. In hot summers, the appetite drops, a bowl of spicy noodles is served with hot ones, not to mention any more appetizers. There are many kinds of chicken spics, such as tofu, orange infarction, dry tofu, beef, Mingta, and so on. Today, suddenly I wanted to eat Mingtae, so I mixed it up, and it tasted good, and now I'm sharing it with you
Recipe Recommendations
- Dried fish appropriate amount
- onion
- coriander a
- chili oil appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- salt a little
- white pepper a little
- chicken essence a little
- olive oil a little
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Let's see what we got
1
First torn to shreds by the dry hands of the Mingtae fish (screasy as a person likes), onions cut thins, fragrances washed clean and trim。2
Load the food in the basin3
SALT, SUGAR, PEPPER POWDER, WHITE VINEGAR, CHICKENS, PEPPER OIL, SOUR OIL IN THE POT, WITH THE HAND PLATTERED, WITH THE FINELY SPICY TASTE OF SOUR SWEET. "IF THE ROOKIES SUGGEST POURING PASTRIES OTHER THAN CHILI OIL AND SOY SAUCE INTO A SMALL BOWL, SO THAT YOU CAN TASTE IT WITH A LITTLE SALTY YOGURT, THEN YOU CAN MIX THE SAUCE WITH THE CHILI OIL AND SOY SAUCE."
4
I'll just put the fragrance on the plate?Let's see what we got Make Tips
You must use chili flakes to make the chili oil, and you can also add some white sesame seeds. This way, it turns out mildly spicy and very fragrant.