pickled chicken feet
It's great to make cold dishes when the weather is hot ~ It's also great to eat ~ It's not very spicy, just add more peppers if you like spicy food ~
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- hot and sour
- cook
- a day
- simple
Steps for pickled chicken feet
1
Wash the chicken feet and chop them into two pieces in the middle.
2
Boil a pot of water in the pan, add chicken feet, a spoonful of salt, pepper, and star anise, and cook for 10 minutes until chopsticks can penetrate it.
3
Remove the cooked chicken feet, clean them, and put them under the faucet and run running water for more than ten minutes.
4
Pour appropriate amount of boiling water into the basin, soak in the pepper and pickled pepper for a while, then pour in the pickled pepper water, ginger slices, salt, and apple cider vinegar and mix well.
5
Soak the rinsed chicken feet, place them in the refrigerator and serve overnight.