Bread

Recipe Recommendations

• surface appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• diced carrot appropriate amount
• cumin appropriate amount
• salt appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for Bread

1

Take the right amount of flour and make the dough

2

When they're made, they rub them into 1 to 2.5 centimeters and then they cut them into small pieces, and they cut them in small pieces

3

It'll be thin, it'll be as big as palms

4

When the noodles are ready, the pot heats up with a fire, then sets it up with a medium fire, no oil in the pot, when it's hot, put the skin in it, the face bubbles appear, and when it's fryed, it's bubbling, it's ready

5

And make the cakes made of them as cheesy

6

Then prepare a few onions, peppers, carrots, salt, and stench, green leaves, white leaves, five centimetres or so, onions, onions, peppers

7

We're going to make a hot pot with pastries, a little fire, a little bit of it, a little bit of onions, a little bit of carrot-ding, a little bit of carrot-dinking, a little bit of pastry-dinking, a little bit of flipping in the pot for about two minutes, all the sauce, and then we're going to throw peppers into the fire, turn off the fire, and then we're going to put them in the pot, and then we're going to make a pot

Bread Make Tips

Recipe Categories

• staple food
• home cooking