Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- sauerkraut an
- garlic a
- octagonal a
- pepper appropriate amount
- green pepper two
- red pepper two
- dried chili two
- hot and sour
- cook
- half an hour
- simple
Steps for Sourfish
1
The first step was to separate the fish from the bones of the fish, cut the fish in half of its head, cut the fish in thin slices from the tail, cut the fish meat with a twilight bubble, change the water repeatedly to see that the fish flesh was free of blood and body white, fish dried up with no water, and put fish meat into the bowl with an egg rind and a little salt of wine, peppers made for five minutes. The second step is to clean the sour dish and burn it through the open water, with garlic slices and two garlic and eight horns. Dry peppers, green peppers, red peppers cut small grains and peppers were left behind。
2
In the third step, hot oil is put in the garlic section and the garlic eight horns are fried with the chopped fish bones and head, with care not to flip, in the sour cauldron for a couple of minutes, in the fish bones that are not in the pot, which are in the ready water for two minutes, who like to drink soup can add more, in the salt and home cooking, in the fire, in the small fire, for 10 minutes, so that the fish's taste can be boiled and white, and it is time to get the fish's head bones out of the soup into the big bowl, remember that the soup is kept in the pot。
3
The fourth step is that the soup left in the pot will continue to burn open, slowly into the pickled fish tablets, and the cutlery will have to be slashed with a shovel and boiled in the pot for 30 seconds, so that the fresh fish will not boil old or the fish will scatter, and this time the fish and soup will be poured into the bowl with the fish head。
4
Step five, put two spoons of cold oil in the pot and the previously prepared peppers, peppers, peppers, little flaming fire, peppers in the pot will smell, peppers will slowly turn into big red, and the pen of a nostrils begins