A salad pine bun
By VicentaLakin
It's simple, but it's delicious. It's a good way to make breakfast bags
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- eggs 25 grams
- water 135 grams
- milk powder 10 grams
- salt 3 grams
- sugar 25 grams
- yeast 3 grams
- butter 20 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for A salad pine bun
1
All bread material is fertilized to the membranes and the base is 2.5 times larger。
2
The fermented pasta exhaust is split into six pieces and rolls loose for 15 minutes。
3
The pasta grows elliptical. Turn over and press the bottom。
4
Put a layer of salad sauce on it and spread the appropriate pine。
5
Scroll in olives。
6
The other five in turn。
7
Put it in the warm and wet zone for about 40 minutes。
8
Brush the whole egg fluid, squeeze the salad sauce back and forth, and bake it in a pre-heated oven. Upper and lower levels, 180 degrees and 18 minutes。