The pasta's full of meat
By VicentaLakin
Recipe Recommendations
- oil gluten of 11
- pork 300g
- cooking wine 0.5 spoon
- brown sugar 4 teaspoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 1.5 spoon
- corn oil 0.5 spoon
- green onion small amount
- ginger small amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The pasta's full of meat
1
Pork washes and chops meat with a spoon of salt, wine and ginger mush
2
It's a hole in the face, it's emptied, it's stuffed into the meat, it's stuffed until it's full
3
You put oil in the frying pan, you put a little bit of wine, you add old, raw, 0.5 spoons of salt, you put on red sugar, you add almost non-oiled water, you burn in the fire, you turn in the fire for 20 minutes, and you throw onions before you come outThe pasta's full of meat Make Tips
1. Do not make the hole in the fried gluten puff too big, or the meat will fall out; 2. The amount of meat to stuff depends on personal preference; basically, slowly fill it until full, but do not press it in further. Leave some space to absorb the sauce for a richer flavor;