Pan-fried yellow crucian fish
Ingredients: salt,oil
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
Steps for Pan-fried yellow crucian fish
1
Clean the fish with scissors.
2
After controlling the water, place it in a basin, sprinkle with appropriate amount of salt, use your hand to evenly distribute the salt, and marinate for more than 10 minutes.
3
Put appropriate amount of peanut oil in the pan, heat the oil, add the fish, and fry until golden brown.
4
Turn over, fry until golden brown, and remove from the pan.Pan-fried yellow crucian fish Make Tips
The scales can easily fall off when washing, so there is no need to remove the scales. To make this fish, you can hang starch paste or egg liquid on the surface of the fish, but I didn't put it on it because the surface will be fried more crispy and the fish is very delicious!