Garlic back shrimp

Heavy garlic with fresh shrimp. There's no smoke in the house. Simple steps, 30 minutes for a fresh shrimp meal。

Recipe Recommendations

Capitone-headed shrimp the 12
sugar a little
vegetable oil appropriate amount
garlic of 2
salt a little
sesame oil appropriate amount
cooking wine appropriate amount

salty and fresh
steamed
half an hour
simple

Steps for Garlic back shrimp

Pick out the intestines and cut the back of the shrimp from head to end. Add a little wine and sugar soak for 20 minutes。

Scratch the garlic and mix it into soy oil and salt. The hot pan pours a little oil (just past the garlic, just put it in the garlic mixture and turn it into gold and ask for garlic

I'll put the dried garlic on the back of the pickled shrimp, and the fire will evaporate for 10-12 minutes and the shrimp will turn red。