Toothpick

By VicentaLakin

Toothpick
Toothpicks are fragrance, fragrance, fragrance, and can be replaced with beef or lamb. They are delicious and can feed or be snacks。

Recipe Recommendations

  • pork 250g
  • eggs one
  • vegetable oil appropriate amount
  • chili powder appropriate amount
  • pepper powder 1 scoop
  • salt 1 scoop
  • pepper 1 scoop
  • cooking wine 1 scoop
  • starch 1 scoop
  • soy sauce 1 scoop
  • cumin powder 1 scoop
  • cumin appropriate amount

Steps for Toothpick

  • Make Toothpick step 0
    1
    Get the pork ready, cut into strips
  • Make Toothpick step 1
    2
    An egg, salt, powder, pepper powder, pepper powder, raw smoke, wine, dry powder and various formulations for one hour。
  • Make Toothpick step 2
    3
    Put your toothpicks on。
  • Make Toothpick step 3
    4
    Put the kettle on。
  • Make Toothpick step 4
    5
    If you blow it up to gold, you can get it out, with pepper powder and hot pepper powder。
  • Make Toothpick step 5
    6
    The product appreciates it。

    • Toothpick Make Tips

    1. The meat can be cut according to personal preference; generally, it is cut into small pieces. I chose to cut it into strips for faster deep-frying. 2. If you are concerned about the food being too "heating," you can remove it after frying, return it to the wok, add ginger and garlic, and stir-fry briefly.

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