Home-style scallion pancakes
Ingredients: green onion,flour,qingshui
Recipe Recommendations
- flour 3 cups
- qingshui appropriate amount
- green onion appropriate amount
Steps for Home-style scallion pancakes
1
Add appropriate amount of water to the flour and stir into snowflake slices.
2
Knead into a soft dough and allow for 10 minutes.
3
Wash the green onions and cut them into pieces. Prepare oil, salt, etc.
4
Knead the dough again and divide it into 4 small doses. Roll it into a thin dough.
5
Put appropriate amount of oil on the skin to distribute the oil evenly.
6
Sprinkle some salt, sprinkle with pepper noodles, sprinkle with chopped green onion, and roll the cake.
7
The rolled cake is served from one end.
8
Nest both ends well, press down with your hand until it becomes a cake shape.
9
Roll a rolling pin into a round cake.
10
Set fire to the pan and heat it, reduce heat, add the dough, cover the lid, and bake for a few minutes. After frying until slightly yellow, turn over and fry until both sides are slightly yellow.Home-style scallion pancakes Make Tips
Be sure to use low heat when branding, don't burn it. Use boiling water when kneading the dough, and the dough will be softer ~~