A fragrance bone
By VicentaLakin
According to the definition of a famous seafood saloon in Toronto, the sand is salty, the sand is pure garlic, and the shelter is garlic and soyfish. Because it's really too difficult to cook and wash the fried food at home, and I don't know what to do with the fried oil. I tried to make the classic carbs of garlic in this cuisine with the oven, inspired by a former Internet friend. As this was my first test, the finished product went a little too far, but I adjusted the temperature and time in the recipe below。
Recipe Recommendations
- pork chop 750 grams
- eggs one
- fried garlic slices appropriate amount
- baking powder 1/4 cup
- black pepper a little
- medium-gluten flour appropriate amount
- corn flour 1/2 cup
- sea salt 1 teaspoon
Steps for A fragrance bone
1
First, after mixing the ribs with all the pickled spices, they are placed in the fridge for at least 30 minutes, preferably overnight. Pickles: fork / garlic powder / garlic / salt / honey / wine / Pepper powder
2
With a meal bowl, the raw eggs are evenly mixed。
3
With a plate, the powder of all packages is mixed. Mid-banded flour, 1/2 cups of corn flour, 1/4 cups of powder, a tea spoon of sea salt, a little black pepper, a little bit
4
On the other side, we'll put a piece of tin paper on the grill and put a grill on it. Then the pelvis, which are made of pickled bones, shall be made of egglets, then powdered, and put on the grill。
5
WHEN WE'RE LAYING RIBS, WE CAN PREHEAT THE OVEN TO 420F/215C。
6
Put the oven in the oven. The following is the amount of time I need for this time to use the ribs (5-6 cm length, average weight of 50 g): a 400F/205C for 30 minutes, heating up to 520F/270C for 10 minutes, taking out a flip and then roasting for 5-10 minutes (depending on the ability of the oven to recover heat, with close observation of the extent of yellowness of the ribs surface)
7
a. 400F/205C roasting for 30 minutes, heating up to 520F/270C roasting for 10 minutes, extraction of flipping for 5-10 minutes (depending on the ability of the oven to recover heat, with close observation of the extent of yellowness of the ribs surface)
8
The meat is preserved through high-temperature roasted ribs, with some garlic, which is absolutely strong inside and outside。A fragrance bone Make Tips
1. Adding seasoning to the coating follows the practice of Western-style fried chicken, elevating the overall flavor to a higher level.
2. Adding baking powder to the coating ensures the surface becomes fluffier upon exposure to high temperatures.
3. If you want to further simulate the effect of an air fryer, spray a thin layer of oil on the ribs' surface before putting them into the oven.