Ginger

Recipe Recommendations

• duck appropriate amount
• Zai Jiang appropriate amount
• Qingerjing pepper appropriate amount
• green onions appropriate amount
• Dried Pepper Festival appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• Douban appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• hot spicy
• explosion
• an hour
• ordinary

Steps for Ginger

1

Food products: Ducks one (never buy old ducks to cook too long) Ginger, cyanide pepper, onions, garlic, cranberry pepper, wine, salt, old smoke, sugar, bean petals, etc

2

The spices, the dry pepper festival, the red peppers

3

Chon, chrysanthemum, onions, garlic slices

4

Half the bean petal and half the homemade chili sauce

5

One washes the ducks and slaughters the small pieces, then washes the warm water on the surface and dries it back up; some who don't like the ginger, salt, wine coding for 30 minutes

6

We'll need some wine in the water

7

Let's start a fire, we'll heat up the vegetable oil, we'll put it in the soybean petals and we'll make red oil

8

Then they put in ginger, garlic, peppers, dry sea pepper festivals, spices, etc., to make up the scent

9

It smells good

10

Joined with duck stubbles, added with little vinegar, white sugar, 200 milligrams of open water or broth

11

It's been on fire for 40 minutes and not much soup

12

I've had enough of this

13

Let's make a good meal

14

Perfect

15

Perfect

16

Perfect

17

Drink the duck with ginger and make the duck smell strong. And the fat from the duck is seeped out with a burst of cooking, then the fat is absorbed with ginger, and the duck is fat, and the ginger smells of duck. With the soy sauce and the dim spicy spicy smell of soybeans, it creates a rich complex. It's a fragrance, a spicy fragrance。

18

Perfect

19

Perfect

Ginger Make Tips

Recipe Categories

• hot dishes