Shrimp sauce
By VicentaLakin
Recipe Recommendations
- shrimp paste 5 spoons
- green onions half a
- eggs of 3
- salad oil 20ml
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce

1
Prepare food: hot pots, eggs scattered
2
Scattered onions
3
Add oil to the boiler, put onions, put in shrimp sauce, put out shrimp sauce and add scattered eggs, then turn off the fire and make the chicken out
4
It's great to have freshly steamed rollsShrimp sauce Make Tips
1. Many people are accustomed to adding shrimp paste directly to the eggs and beating them, but this prevents the unique aroma of the shrimp paste from being released.
2. If you have dried chili peppers, it is recommended to sauté a chopped dried red chili with the scallions until fragrant.
3. Turn off the heat immediately after the eggs set; if they become too dry, it will affect the texture.