It's delicious
By VicentaLakin
He likes to cook, but the teahouse's got thirty-four. The price is really not cute. It's not so hard to do it at home. Just do it with me
Recipe Recommendations
- sausage 80g
- long grain rice half a bowl
- soy sauce 2 spoons
- oyster sauce 1 spoon
- white sugar half a spoonful
- ginger a
- onion a little
- qingshui 2 spoons
- lard a little
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for It's delicious
1
The rice is washed, the water is watered for more than half an hour. If you don't make water, rice may be caught. Weenie slices, better be cut early, because the water boils very fast。2
And dry the pot, and put a thin layer of pig oil on the bottom and the wall of the pot, and pour in the bubbling rice and water. It must not be too much water, otherwise there would be no particle-specific effects and it would not be easy to get out of the pot. The amount of water is almost 3 millimeters。
3
When the fire starts, the rice soup boils and the sausages go up, and then the fire turns。
4
In about two minutes, the water in the pot was drained and a little edible oil was poured into the pan wall. Then you cover the pan, tilt the pot, and you don't have a second to stay。
5
If you smell a bit of charred, you can turn off the fire, put the casserole on the iron rack or on the board, and get it out of the fire for a while, and we'll make sauce. A little hot oil, a little ginger chips, a little onions, a little light in the sauce, ale oil, sugar, water, boil and turn off the fire。
6
The meal, the sausage and the juice mix together, can be eaten, and can also be fed with hot dishes or other vegetables。It's delicious Make Tips
You can use Ximi rice or Thai jasmine rice. I didn't buy any, so I used long-grain fragrant rice and it turned out fine. You can also add cured pork, which makes it a dual-meat claypot rice. If the cured meat is fatty, you can render the oil out and mix it into the sauce for extra fragrance. I made a 1-2 person portion in a relatively small clay pot; I haven't tried making this in a large pot.