Super-heavy milk
By VicentaLakin
I've added milk, and it's so fragrance, and I like a milk-like barrel
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- condensed milk 30 grams
- milk 135 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Super-heavy milk

1
All materials, except butter, are extended to the surface and then added to the film. The basic fermentation is 2.5 times larger。
2
Excretion, split into six pieces and rolls loose for 15 minutes。
3
Take a noodle, twirl。
4
Turn over, roll into olives。
5
The other five in turn。
6
An egg brush, with five cuts on each face, placed in the oven for 180 degrees and 18 minutes。