Bird-speaker mango pudding
By VicentaLakin
Recipe Recommendations
- mango juice 150 grams
- gelatin powder 8 grams
- white lotus paste stuffing appropriate amount
- pure milk 70 grams
- white sugar 15 grams
- fruit appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Bird-speaker mango pudding
1
Mango slices, the feed machine is juiced。
2
Preparation of food: mango juice, milk, sugar, glint。
3
The milk was poured into the glittin powder。
4
And pour it in
5
The mix is even and evaporated into the steam pan for one or two minutes to fully melt。
6
In the mango juice。
7
Smash even。
8
Scan it in the mold。
9
There were several shocks on the surface and little bubbles were picked with bamboo sticks. Refrigerated in the fridge for an hour to full condensation。
10
Point-up component: a smooth little ball with a white lotus of 2-3 grams。
11
Scratch。
12
One end folds up to make the head and squeezes out the mouth of the bird。
13
The other end is a little longer, the tail of the bird。
14
A little bit lower in the head, and the bird's shape is ready。
15
Mango slices, with molds to carve small flowers。
16
The red flamingo slices, with molds that carve small flowers。
17
Take 2-3 grams of white lotion and add a vertex of cocoa powder to the fine strips and make a small branch of the tree. When the pudding is demoxified, put it in the plate and put it on the well-built branch。
18
Put flowers on pudding。
19
Put the birds on, make eyes from the seeds of the flamingo。
20
The finished chart。
21
In heaven, you're a winged bird, and in heaven, you're a branch
22
May a lover be sweet and sweet, and life be full of birds and flowersBird-speaker mango pudding Make Tips
The ingredients used can be purchased on Taobao. The pudding has a particularly rich mango aroma due to the high proportion of mango juice; you may adjust the ratio according to your preference. The recipe uses Australian mangoes, which contain almost no fiber, so the juice was not strained after blending. If the mangoes are fibrous, strain them for a smoother texture. Ready-made white lotus seed paste was used for the filling, which is easy to shape; any filling that isn't too wet will work.