Cake cream
By VicentaLakin
It's been a long time since we've been so busy making cake for our nephews and grandchildren, and I feel so guilty; it's not time to make little animal cakes and cream candy cakes for them this weekend; it's so nice to watch the boys eat cakes
Recipe Recommendations
- eggs of 6
- cake mix 110 grams
- white granulated sugar 65 grams
- sunflower oil 45 grams
- banana milk 75 grams
- salt 1 gram
- lemon juice
- chocolate sauce a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cake cream
1
Prepare the material
2
Add 15 grams of white sugar to the yolk
3
Banana milk
4
Dripping into sunflower seed oil
5
Scan the cake powder
6
Up and down to nothing
7
When the protein hits the big fish bubble, it goes in salt and lemonade
8
We'll add 50 grams of white sugar three times
9
Hit hard hair
10
Take a third of the protein to the yellow paste. even
11
And then it goes back up and down to the protein paste
12
Into the mold, a few strokes hit the bubble
13
Delivery to pre-heated lower-mart oven: 120 degrees up and down, 25 minutes
14
Turn 150 degrees and bake for 20 minutes to the surface
15
Take out the mold, take it off
16
250 grams of light cream and 25 grams of white sand in the basin. Sugar
17
It's half in a flower bag with a flower mouth
18
The other half drops into three drops of fragrance and drops it in another bouquet with a fragrant mouth
19
Put the cake on the plate and squeeze the green cream
20
Close the top level cake
21
Squeeze white cream with colored chocolate pins
22
I like themCake cream Make Tips
1. Recipe for 6 eggs: I made 4 animal-shaped silicone molds and 2 silicone 6-cavity molds. I used two ovens to bake them simultaneously, so I don't know the exact amount of batter for each mold. Please understand.
2. Due to the fact that silicone molds do not brown easily, I used a method of slow baking at a low temperature first, then switching to a high temperature to brown them, so the baking time is relatively long.
3. When whipping cream in hot weather, if the air conditioner is not on, placing ice cubes under the bowl makes it easier. Additionally, you need to work quickly when piping the cream, otherwise it will melt in no time.