I especially like to drill into the fruit store these two days. The rising temperature makes the smell of the fruits more pleasant. Standing at the door of the fruit store, the fragrance will come to my face. Every time I am exposed to the fruit aroma, I can't help but take a deep breath and greedily want to suck all their sweetness away.
The owner of the fruit shop in front of my house is very good at doing business. He will recommend several promotional items every time he welcomes him with a smile. Today, I found 5 pineapples for 10 yuan. Although they are small, they are all fresh and have a strong aroma. You can smell it through the outer skin. This kind of fragrant pineapple is the best way to make jam.
Making jam from your favorite fruit is an excellent way to continue its freshness and delicacy. While the juice pulp is slowly boiled into thick pectin, it condenses the essence of the fruit. I love jam not only because of its delicious taste, but also I am very obsessed with the sweetness and happiness that fills the house when boiled.
Pineapple jam
By MinaEmmerich
Recipe Recommendations
- lemon 3/4 of
- sweetening
- cook
- an hour
- ordinary
Steps for Pineapple jam
1
Peel off the outer skin of the pineapple.
2
Use a knife to clean the small pits on the pineapple skin.
3
Cut the pineapple into small pieces.
4
Pour white sugar into the pineapple cut into small pieces.
5
Stir pineapple and sugar well.
6
Use a blender to make a puree.
7
Seal the beaten pineapple puree and place it in the refrigerator for at least 3 hours, preferably 24 hours.
8
Pour the pineapple puree from the refrigerator into a non-stick pan and cook over high heat. After boiling over high heat, cook over medium to medium heat, stirring constantly during this period.
9
Mix 3/4 of the lemon and squeeze out the lemon juice.
10
After simmering for about 40 minutes, the pineapple puree becomes less and slightly thicker. At this time, add the squeezed lemon juice and continue to cook over medium to medium heat.
11
After continuing to cook for about 10 minutes, the crystal clear jam is ready.Pineapple jam Make Tips
1. White sugar or rock sugar can be used for sugar. The amount of sugar cannot be too small, accounting for about 1/3, because sugar can prevent the growth of bacteria and help the precipitation of pectin during boiling. If the pectin cannot come out, the jam will not have enough viscosity, which will affect the taste and storage time of the jam. 2. It is best to use a stainless steel pan or a non-stick pan to make jam, not an iron pan. 3. When boiling until it is a little sticky, keep stirring to avoid smearing the bottom or unevenly boiling.