It's like burning sea eel
By VicentaLakin
I got a wild sea eel from a friend, and the other night I was telling my boss that I wanted to eat eel. Fish sushi came to the sea eel the next day! When he burned it to the table, he looked excited and said, "It seems that people who want to eat are really excited." A sea eel weighs five pounds! Get the market for the fish! Just exaggerate the fish
Recipe Recommendations
- Wild moray eel 400 grams
- sauerkraut 1 tree
- dried mushrooms 50 grams
- rock sugar 2 capsules
- cooking wine 1 scoop
- salt 4 grams
- water 2 bowls
- onion 1 tree
- celery 1 tree
- garlic 3 petals
- Jiang 6 tablets
- soy sauce 4 tablespoons
- black pepper 2 grams
- peanut oil 25 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for It's like burning sea eel
1
Sea eel washes blood water and makes it picky for 10 minutes with 1 gram of salt, 1 spoon of raw smoke, black pepper, wine
2
Dry mushroom bubble hair, dry water spare
3
Cream, celery, sour sauce
4
Hot pot, hot oil
5
Ginger and garlic
6
Eel skins down, on ginger and garlic
7
Turn it over with chopsticks, make it a little bit hot and salty
8
The mushrooms, the sour dishes
9
Ice candy
10
Add raw, water
11
Cover the lid and boil it
12
We'll be able to keep an eye on the amount of water
13
Put it onions, celery, and then put a lid on it for dry juice. You can make a pot。It's like burning sea eel Make Tips
1. Try to buy wild sea eels, as farmed eels have often been fed hormones and drugs in recent years;
2. If buying a whole eel, you can ask the seller to debone it; the bones and fish head can be saved to make soup, which is also very rich and fragrant;
3. Sea eels do not have a strong fishy smell; if you are sensitive to it, add more garlic and ginger slices;
4. If you don't eat pickled vegetables, you can use dried radish instead; rock sugar is used to enhance the umami;
5. The eel needs to be cooked for a while to taste good because the meat is firm, so make sure to add enough water at once;