Frozen mushrooms
By VicentaLakin
I'm sure those who love mushrooms won't miss the fungus fried meat, the smoothness of the mushrooms, the fresh smell of the meat, especially with chili in, the super meal! The mushrooms are not only of high nutritional value, but also have a health-care function that enhances immunity, strong bones and liver detoxification。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Frozen mushrooms
1
Prepare the main food. Peppers add and decrease according to their preferences
2
Food change, pepper cut, meat cut
3
Put it in the bowl, with raw, gin, ginger and a little bit of vegetable oil
4
The mushrooms are treated cleanly and washed with fresh water, and then boiled into the water, and immediately when the boiler is opened, they are caught in the cooling basin. The mushrooms that are treated like this don't make soup, they're not fragile, they're still slender
5
Get the mushrooms out and get the water out
6
The bottom oil is in the pot, and the chopsticks slip out in the heat
7
The color is white in the onions
8
Put the scent in the pepper
9
Add mushrooms
10
I put salt in it, and the fire flipped to the chili
11
Put it in garlic
12
It's not like you're going to be able to make a mess of it。
13
It's finished! Super dinner
14
It's finishedFrozen mushrooms Make Tips
1. Mushrooms tend to break easily when stir-fried, so blanch them first.
2. Marinate the meat slices in advance for extra tenderness and flavor.