Soy chicken
By VicentaLakin
Recipe Recommendations
- chicken in 1
- Jiang 3-4 sheet
- soy sauce 10g
- water appropriate amount
- vegetable oil 20g
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Soy chicken
1
Pick about three pounds of pheasant, buy back clean asphalt spares, ginger slices, add appropriate water, sauce, sugar, enough vegetable oil。2
The chicken limbs were separated, placed in a frying pan, boiled with half the water that had just passed the chicken, turned to the fire for 15 minutes, turned down a midway and evenled the chicken。3
Influencing water starch to collect thick juice and fire. Slice the chicken with a clean plank and a knife, and then pour the sauce。Soy chicken Make Tips
1. Boil the whole chicken, do not cut it into pieces; this way, it turns out more tender, smooth, and fragrant. 2. The cooking time for the chicken doesn't need to be too long; about 15 minutes over medium heat is sufficient. When making this dish, if you are unsure whether the thicker parts are cooked through, you can poke the chicken thigh area with chopsticks to check.