The appearance of problematic steamed buns surprised everyone, and food safety was frequently threatened. For the sake of yourself and your family's health, make your own steamed buns. Not to mention that it is absolutely pollution-free, at least it reduces harmful substances to a minimum, so that you and your family can eat them with peace of mind and eat healthily. Make your own bread, steamed buns, and fillings. No, I make the red bean paste myself. Because it was the first time I made it, I was not sure. As a result, I made a big pot full of it. The photos were not good, so I just take a look.
Make your own bean paste, zero preservatives, sanitary and nutritious, and add more sugar if you like sweet ones. If you like the sand to be delicate, you can beat it into paste and sift it. I prefer to be rough, so I just fired it.
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Homemade red bean paste
By KadenZieme
Recipe Recommendations
- little red bean 800 grams
- sugar 300 grams
- oil small amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Homemade red bean paste
1
Soak the red beans in water for more than 4 hours in advance.
2
Pour into the pan and add appropriate amount of hot water to bring to a boil, turn to low heat and cook until soft. If you like fine sand, you can use a blender to stir the red beans into paste.
3
Stir fry the bean paste over low heat until the water evaporates, and add sugar.
4
Add white sugar and continue to stir.
5
On low heat, stir fry constantly to prevent sticking to the pan, and wait until the water basically evaporates.
6
After cooling, bag it, place it in the refrigerator, and take it as you please. It's very convenient.Homemade red bean paste Make Tips
1. Red beans are easier to boil after soaking. 2. If you like the bean paste to be delicate, you can sift it and peel it. 3. You can add sugar if you like sweetness.