Pelican

By VicentaLakin

Pelican
It's hot in the summer. It's better to have a little cold blend

Recipe Recommendations

  • green pepper some
  • lettuce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce

Steps for Pelican

  • Make Pelican step 0
    1
    Let's clean the lettuce
  • Make Pelican step 1
    2
    Blue pepper chops, small circle
  • Make Pelican step 2
    3
    I'll just have a minute
  • Make Pelican step 3
    4
    I've got some good raw food in the pot
  • Make Pelican step 4
    5
    A large bottle of mineral water or pure water can also be poured, so that the raw can not turn yellow
  • Make Pelican step 5
    6
    It's over cold-water lettuce, drying up the water platter
  • Make Pelican step 6
    7
    Oil pan
  • 8
    A little fire with a chili ring
  • Make Pelican step 7
    9
    Join the stork
  • Make Pelican step 8
    10
    Join the smoke and burn the fire
  • Make Pelican step 9
    11
    It's a good sauce bowl
  • Make Pelican step 10
    12
    WHEN THE SAUCE IS COLD, IT'LL BE ALL RIGHT ON THE LETTUCE

    • Pelican Make Tips

    Be sure to rinse the blanched lettuce with cold water to prevent it from turning yellow. If you like spicy food, you can add some chili peppers; the red garnish makes the dish look more attractive. Adjust the amount of soy sauce according to your taste; if you find it too salty, add a little water to dilute it along with the soy sauce.

    Recipe Categories

    Recipe recommendation