The durian cake
By VicentaLakin
durian and mango are the most attractive fruit in the tropics and my favorite. The combination of the two, plus the middle of light cream, is inexorably delicious. It's nice to make a simple, non-cooked, yummy cake for a family birthday。
Recipe Recommendations
- butter 45 grams
- white granulated sugar 40 grams
- eggs two
- milk 350 ml
- mango two
- durian 300 grams
- low-gluten flour 150 grams
- blueberry appropriate amount
- light cream 250 grams
- milk fragrance
- fried
- several hours
- ordinary
Steps for The durian cake
1
All the skins weigh. 150 grams low-banded flour, 350 ml milk, two eggs, 40 g white sugar, 45 g butter
2
Two full eggs added to 40 grams of white sugar, evened with an eggbeater
3
A few times with 350 ml of milk and evenly mixed with each other
4
Forty-five grams of butter is hydrated, and gradually a small number of times added to the egg milk
5
One-time sifting of 150 grams of low-banded flour
6
Smash it evenly with a rubber razor
7
Noodle sift
8
Filtered pasta in the freezer room, half an hour
9
When the time comes, the pan is preheated
10
A spoon of paste pours into the pan, quickly turns the pan, spreads the paste evenly, makes a big bubble, that's all
11
Every eggcake is separated with a filament, and all of it is cooked, and put in the freezer room for half an hour
12
It's the guacamole, the mango, the blueberries
13
Go to the core
14
The durian crushes it with a spoon, mango cuttin
15
250 grams of light cream
16
High speed cream
17
Add the crushed guacamole to the light cream. Medium
18
The guacamole and liqueur are fully balanced
19
I'm gonna put a piece of guacamole on my skin
20
Another mangotine, then a layer of skin, repeats the steps until all skins are used
21
And then you put cream, blueberries, mangoes on the surface
22
It's perfect and beautiful
23
This cake is relatively easy to make without the oven
24
It's a good birthday cake for the family。