Eight inches

Recipe Recommendations

• milk 40ml
• low powder 100g
• eggs of 5
• olive oil 40g
• sugar 60g

• original
• roast
• an hour
• ordinary

Steps for Eight inches

1

All the yolks are separated into two basins

2

PUT A FISH EYEBRUSH IN THE EGG-BEATER ONE AND ADD 20 G SUGAR

3

THE THIRD TO THE PROTEIN IS FINE ENOUGH TO ADD 20 G SUGAR

4

Finally, we'll go to the fifth stage, we'll get a dry blister, and we'll do a refill of it in the freezer

5

Olive-oil sugar milk pours into an oil-free basin

6

Hit it with an eggbeater until it melts completely

7

Sifting into flour. It'll be loose after sifting

8

Twist with a razor. Remember not to stir

9

♪ Turning into smooth yolks ♪

10

Put the protein in the yolk paste three times

11

All of them fell into the mold, and the shock was down, put in the oven, 175 degrees, 35 minutes。

12

When it's done, it's dry. And then you'll be detached

Eight inches Make Tips

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