whitebait egg custard
By IsomBeatty
Ingredients: salt,chives,eggs,pepper,qingshui,corn oil,dried whitebait
Recipe Recommendations
Steps for whitebait egg custard
1
Prepare the required materials.
2
Wash the dried whitebait with clean water, soak for 30 minutes, wash again and drain the water.
3
Place the drained dried whitebait into a large bowl and set aside.
4
Beat the eggs into another bowl, add appropriate amount of salt and pepper, and beat well with chopsticks.
5
After beating the eggs evenly, pour in water, beat well with chopsticks, add a large teaspoon of starch water, and continue to stir evenly with chopsticks.
6
Filter the evenly beaten egg liquid through a sieve into a large bowl filled with dried whitebait, cover with plastic wrap, place it in a pot with boiling water, cover the lid, and steam for 20 minutes over medium high heat.
7
After steaming the egg custard, sprinkle some chopped green onion on the surface, and pour in appropriate amount of hot oil.whitebait egg custard Make Tips
1. The amount of water in the egg custard is about twice that of eggs. 2. Adding starch water makes the egg custard taste firm and smooth. 3. When steaming the egg custard, don't use too high the heat. Just use it to medium heat, otherwise the surface will easily bubble when steaming the egg custard. 4. Friends who like pepper can add more.